El enigma de la Stevia: aún queda mucho por descubrir
Stevia is a plant from South America that is cultivated in various regions. It contains a sweet component called steviol glycosides that make it a low-calorie sweetener. The use of Stevia has increased, but there is stilluncertainty about its long-term effects on human health. The WHO (2022) recomme...
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Digital |
| Lenguaje: | spa |
| Publicado: |
UNIVERSIDAD ANTONIO NARIÑO
2024
|
| Acceso en línea: | https://revistas.uan.edu.co/index.php/saywa/article/view/1817 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
| Sumario: | Stevia is a plant from South America that is cultivated in various regions. It contains a sweet component called steviol glycosides that make it a low-calorie sweetener. The use of Stevia has increased, but there is stilluncertainty about its long-term effects on human health. The WHO (2022) recommends caution with non-caloric sweeteners, because they could increase the risk of cardiovascular disease and diabetes. |
|---|
