El enigma de la Stevia: aún queda mucho por descubrir
Stevia is a plant from South America that is cultivated in various regions. It contains a sweet component called steviol glycosides that make it a low-calorie sweetener. The use of Stevia has increased, but there is stilluncertainty about its long-term effects on human health. The WHO (2022) recomme...
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| Format: | Digital |
| Language: | spa |
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UNIVERSIDAD ANTONIO NARIÑO
2024
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| Online Access: | https://revistas.uan.edu.co/index.php/saywa/article/view/1817 |
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