Plan de negocios para la creación de un restaurante dedicado a la preparación de comida a base de pescado y mariscos en la ciudad de santa marta
This business idea was born to create a new artisan proposal when it comes to eating seafood, taking into account the culture of the fishermen of the city of Santa Marta, thus achieving a different way of preparation. The idea of this project is to open up the opportunity to create employment for fi...
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Trabajo de grado (Pregrado y/o Especialización) |
| Language: | spa |
| Published: |
Universidad Antonio Nariño
2024
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| Subjects: | |
| Online Access: | http://repositorio.uan.edu.co/handle/123456789/9345 |
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