Estrategias de información y educación sobre entornos alimentarios saludables, implementadas por la Comisión Intersectorial de Seguridad Alimentaria y Nutricional (CISAN) y las Instituciones Educativas de Secundaria en Neiva – Huila.

This research proposal is based on recognizing the relevance that has currently charged the right to healthy eating, due to the high rates of mortality from non-communicable diseases that occur around the world, such as result of the consumption of ultra-processed foods and sugary drinks. The aforem...

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Bibliographic Details

Main Authors:	Castro Hermosa, Alvaro Andrés, Guzmán Arteaga, Jesús Hernando, Chaguala Atehortua, Carlos Eduardo
Other Authors:	Sánchez Guarnizo, Jorge Enrique
Format:	Trabajo de grado (Pregrado y/o Especialización)
Language:	spa
Published:	Universidad Antonio Nariño 2023
Subjects:	Alimentación saludable Alimentos ultraprocesados Bebidas azucaradas Estrategias de información Healthy nutrition Ultra-processed foods Sugary drinks Information strategies
Online Access:	http://repositorio.uan.edu.co/handle/123456789/8729
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