Propuesta de mejora para el proceso de secado del café utilizando la metodología AMFE y HACCP en la provincia de Lengupá Boyacá
The coffee drying process is one of the most important phases of the production process since quality and safety depend on it. In this work the possible potential failures will be identified by means of the FMEA methodology, the critical points that would affect its safety, also analyzing the possib...
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Trabajo de grado (Pregrado y/o Especialización) |
| Language: | spa |
| Published: |
Universidad Antonio Nariño
2023
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| Subjects: | |
| Online Access: | http://repositorio.uan.edu.co/handle/123456789/8436 |
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