Determinación De La Viabilidad Ambiental Para El Uso De Lactosuero En La Producción De Biogás Como Alternativa De Manejo En La Elaboración Artesanal De Queso De Hoja En Güicán, Boyacá

Currently, in the dairy industry for the production of cheese, the whey by-product is produced, which has a high protein and nutritional value, as well as other compounds originating from milk. It is handled incorrectly, causing alterations in the soil's edaphic state