Determinación De La Viabilidad Ambiental Para El Uso De Lactosuero En La Producción De Biogás Como Alternativa De Manejo En La Elaboración Artesanal De Queso De Hoja En Güicán, Boyacá
Currently, in the dairy industry for the production of cheese, the whey by-product is produced, which has a high protein and nutritional value, as well as other compounds originating from milk. It is handled incorrectly, causing alterations in the soil's edaphic state
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Trabajo de grado (Pregrado y/o Especialización) |
| Language: | spa |
| Published: |
Universidad Antonio Nariño
2023
|
| Subjects: | |
| Online Access: | http://repositorio.uan.edu.co/handle/123456789/8194 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
