Propuesta de mejoramiento de las condiciones de operación y servicio en establecimientos gastronómicos del sector Barranquillita municipio de Madrid Cundinamarca

The main objective of this document is to facilitate knowledge of the adequate process of operation and service in the restaurants of a sector known as Barranquillita located in the Municipality of Madrid Cundinamarca, which carry out their activities in conditions not suitable for providing a corre...

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Detalles Bibliográficos
Autores principales:	Mora Duarte, Edna Katherine, Rojas Acosta, Luisa Fernanda
Otros Autores:	Faustino Castillo, Martha Lucía
Formato:	Trabajo de grado (Pregrado y/o Especialización)
Lenguaje:	spa
Publicado:	Universidad Antonio Nariño 2023
Materias:	saneamiento higiene establecimientos de alimentos Servicio operación sanitation hygiene food establishments service operation
Acceso en línea:	http://repositorio.uan.edu.co/handle/123456789/7641
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Descripción
Sumario:	The main objective of this document is to facilitate knowledge of the adequate process of operation and service in the restaurants of a sector known as Barranquillita located in the Municipality of Madrid Cundinamarca, which carry out their activities in conditions not suitable for providing a correct food service to the community in which not only its inhabitants are affected, but also the people who visit it.