Propuesta de mejoramiento de las condiciones de operación y servicio en establecimientos gastronómicos del sector Barranquillita municipio de Madrid Cundinamarca

The main objective of this document is to facilitate knowledge of the adequate process of operation and service in the restaurants of a sector known as Barranquillita located in the Municipality of Madrid Cundinamarca, which carry out their activities in conditions not suitable for providing a corre...

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Bibliographic Details

Main Authors:	Mora Duarte, Edna Katherine, Rojas Acosta, Luisa Fernanda
Other Authors:	Faustino Castillo, Martha Lucía
Format:	Trabajo de grado (Pregrado y/o Especialización)
Language:	spa
Published:	Universidad Antonio Nariño 2023
Subjects:	saneamiento higiene establecimientos de alimentos Servicio operación sanitation hygiene food establishments service operation
Online Access:	http://repositorio.uan.edu.co/handle/123456789/7641
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