Caracterización y propuesta de mejora para la producción del queso de hoja de los productores del Municipio de Güicán
This project aims to characterize the production process of leaf cheese and design a proposal for the implementation of improvements to obtain an optimal product, therefore a methodological desi gn was used in which the recognition and analysis of information from producers located in the municipali...
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Trabajo de grado (Pregrado y/o Especialización) |
| Language: | spa |
| Published: |
Universidad Antonio Nariño
2023
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| Subjects: | |
| Online Access: | http://repositorio.uan.edu.co/handle/123456789/7444 |
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