Caracterización y propuesta de mejora para la producción del queso de hoja de los productores del Municipio de Güicán

This project aims to characterize the production process of leaf cheese and design a proposal for the implementation of improvements to obtain an optimal product, therefore a methodological desi gn was used in which the recognition and analysis of information from producers located in the municipali...

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Bibliographic Details

Main Authors:	Naranjo Domínguez, Angie Natalia, Sánchez Romero, Miguel Ángel
Other Authors:	Contreras Balaguera, Sidhar Francisco
Format:	Trabajo de grado (Pregrado y/o Especialización)
Language:	spa
Published:	Universidad Antonio Nariño 2023
Subjects:	Queso de hoja proceso lácteo puntos críticos Güicán vegetable leaf cheese dairy process critical points Güican
Online Access:	http://repositorio.uan.edu.co/handle/123456789/7444
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