Restaurante self service (SIMUL COOK)
The proposal of this business plan is to create the design of a restaurant that seeks innovation, in the cities of Paipa and Sogamoso according to the quality of the service, in the food offered, but above all it is intended to differentiate itself from others, as it offers something innovative that...
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Trabajo de grado (Pregrado y/o Especialización) |
| Language: | spa |
| Published: |
Universidad Antonio Nariño
2022
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| Subjects: | |
| Online Access: | http://repositorio.uan.edu.co/handle/123456789/6952 |
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