Restaurante self service (SIMUL COOK)

The proposal of this business plan is to create the design of a restaurant that seeks innovation, in the cities of Paipa and Sogamoso according to the quality of the service, in the food offered, but above all it is intended to differentiate itself from others, as it offers something innovative that...

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Bibliographic Details

Main Authors:	Albarado Moreno, Karen Dayana, Izquierdo Cardenas, Juan Esteban
Other Authors:	Parra Rocancio, William Antonio
Format:	Trabajo de grado (Pregrado y/o Especialización)
Language:	spa
Published:	Universidad Antonio Nariño 2022
Subjects:	Innovación Gastronomía Negocio Servicio y publicidad Innovation Gastronomy Business Service and Publicity
Online Access:	http://repositorio.uan.edu.co/handle/123456789/6952
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