Propuesta de un Manual de Buenas Prácticas de Manufactura (BPM) en el proceso de fabricación en la empresa “Como Arroz”
This work was carried out in the restaurant "Como Arroz", located in the city of Villavicencio - Meta, with the objective of proposing a manual of Good Manufacturing Practices (GMP) in the food manufacturing process, based on decree 3075 of 1997, which establishes the general provisions th...
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| Other Authors: | |
| Format: | Trabajo de grado (Pregrado y/o Especialización) |
| Language: | spa |
| Published: |
Universidad Antonio Nariño
2022
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| Online Access: | http://repositorio.uan.edu.co/handle/123456789/6087 |
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