Propuesta de un Manual de Buenas Prácticas de Manufactura (BPM) en el proceso de fabricación en la empresa “Como Arroz”

This work was carried out in the restaurant "Como Arroz", located in the city of Villavicencio - Meta, with the objective of proposing a manual of Good Manufacturing Practices (GMP) in the food manufacturing process, based on decree 3075 of 1997, which establishes the general provisions th...

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Bibliographic Details
Main Author:	Barrero Fonseca, Andrés David Garzón López, Cristian Felipe
Other Authors:	Polanco Contreras, Ramiro Hernan
Format:	Trabajo de grado (Pregrado y/o Especialización)
Language:	spa
Published:	Universidad Antonio Nariño 2022
Subjects:	Buenas Prácticas de Manufactura Diagnóstico Cumplimiento Inocuidad, Proceso Good manufacturing practices Diagnostic Compliance Safety Process
Online Access:	http://repositorio.uan.edu.co/handle/123456789/6087
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http://repositorio.uan.edu.co/handle/123456789/6087