Diseño de un biodigestor para el aprovechamiento del desecho lactosuero en la empresa Delilácteos San Martín.
The dairy industry, as a by-product of the cheese-making process, generates whey, which has a high content of organic matter in the form of lactose, proteins and other compounds from milk. Its uncontrolled management causes pollution problems, with serious impact on the ecosystem.
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| Format: | Trabajo de grado (Pregrado y/o Especialización) |
| Language: | spa |
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Universidad Antonio Nariño
2022
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| Online Access: | http://repositorio.uan.edu.co/handle/123456789/5960 |
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