Diseño de un biodigestor para el aprovechamiento del desecho lactosuero en la empresa Delilácteos San Martín.

The dairy industry, as a by-product of the cheese-making process, generates whey, which has a high content of organic matter in the form of lactose, proteins and other compounds from milk. Its uncontrolled management causes pollution problems, with serious impact on the ecosystem.

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Bibliographic Details
Main Author:	Correa Rincón, César Mauricio
Other Authors:	Batista Ramón, Carlos Rodríguez
Format:	Trabajo de grado (Pregrado y/o Especialización)
Language:	spa
Published:	Universidad Antonio Nariño 2022
Subjects:	Biodigestor Biogas Biomasa Energía eléctrica Generador Lactosuero Biodigester Biomass Electrical energy Generator Whey
Online Access:	http://repositorio.uan.edu.co/handle/123456789/5960
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Description
Summary:	The dairy industry, as a by-product of the cheese-making process, generates whey, which has a high content of organic matter in the form of lactose, proteins and other compounds from milk. Its uncontrolled management causes pollution problems, with serious impact on the ecosystem.