Estudio de Prefactibilidad Para la Producción y Comercialización de quesadillas con contenido de fruta
The main objective of the research is to carry out a pre-feasibility study on the production and commercialization of quesadillas with fruit content, the main theoretical contributions of this research are based on the theories developed by Rodríguez (2001), Drucker (2004) and Schumpeter (1911), whi...
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| Autores principales: | , |
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| Otros Autores: | |
| Formato: | Trabajo de grado (Pregrado y/o Especialización) |
| Lenguaje: | spa |
| Publicado: |
Universidad Antonio Nariño
2021
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| Materias: | |
| Acceso en línea: | http://repositorio.uan.edu.co/handle/123456789/5068 |
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| Sumario: | The main objective of the research is to carry out a pre-feasibility study on the production
and commercialization of quesadillas with fruit content, the main theoretical contributions of this
research are based on the theories developed by Rodríguez (2001), Drucker (2004) and
Schumpeter (1911), which expose topics such as innovation, economic development and
feasibility theories that are used to generate a guide and direct the project towards success,
achieving the best results and the growth necessary to industrialize the business and reach the
creation of a company. (Soluciones Queseras SAS).
Within the types of existing methodologies, this research is classified within the
descriptive type since it is responsible for describing factors in the environment, in addition, it
provides a quantitative approach based on data collection by designing a transactional
experimental research model, where the Results establish whether the project is viable in each of
the studies carried out (market, technical, organizational and financial). |
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