Estudio de Prefactibilidad Para la Producción y Comercialización de quesadillas con contenido de fruta

The main objective of the research is to carry out a pre-feasibility study on the production and commercialization of quesadillas with fruit content, the main theoretical contributions of this research are based on the theories developed by Rodríguez (2001), Drucker (2004) and Schumpeter (1911), whi...

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Bibliographic Details

Main Authors:	Rojas Castro, Luis David, Gómez Castro, Gerardo Esteban
Other Authors:	Gámez Araujo, Willington German
Format:	Trabajo de grado (Pregrado y/o Especialización)
Language:	spa
Published:	Universidad Antonio Nariño 2021
Subjects:	Estudio de mercado estudio financiero estudio organizacional estudio técnico prefactibilidad Market study financial study organizational study technical study pre-feasibility
Online Access:	http://repositorio.uan.edu.co/handle/123456789/5068
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