Desarrollo de un plan de negocios para la creación de una microempresa de elaboración y comercialización de mermelada de Higo en Iza Boyacá.
This document contains the proposal for the creation of a microenterprise for the processing and transformation of prickly pear (fig) to obtain products with high added value such as jam and syrup, products for commercialization at the regional and national levels. The study seeks to establish the e...
Saved in:
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Trabajo de grado (Pregrado y/o Especialización) |
| Language: | spa |
| Published: |
Universidad Antonio Nariño
2021
|
| Subjects: | |
| Online Access: | http://repositorio.uan.edu.co/handle/123456789/4558 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
