Estrategias de Mitigación de Riesgo Ergonómico al Personal del Área de Cocina en el Hotel GHL Villavicencio
Musculoskeletal disorders, as a consequence of ergonomic risk factors, in workers in the hotel sector in Villavicencio, have been little studied, making the sector a service in poor working, employment and health conditions. This study is descriptive in which data was collected on the tasks carried...
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| Format: | Trabajo de grado (Pregrado y/o Especialización) |
| Language: | spa |
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Universidad Antonio Nariño
2021
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| Online Access: | http://repositorio.uan.edu.co/handle/123456789/2680 |
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