Estrategias de Mitigación de Riesgo Ergonómico al Personal del Área de Cocina en el Hotel GHL Villavicencio

Musculoskeletal disorders, as a consequence of ergonomic risk factors, in workers in the hotel sector in Villavicencio, have been little studied, making the sector a service in poor working, employment and health conditions. This study is descriptive in which data was collected on the tasks carried...

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Bibliographic Details

Main Author:	Moyano Quevedo, Gina Paola
Other Authors:	Saldaña Requiniva, Daniela
Format:	Trabajo de grado (Pregrado y/o Especialización)
Language:	spa
Published:	Universidad Antonio Nariño 2021
Subjects:	Ergonómia Sistema Osteomuscular Hoteles Ergonomics Osteomuscular System Hotels
Online Access:	http://repositorio.uan.edu.co/handle/123456789/2680
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