Desarrollo de un producto alimenticio innovador derivado del cacao para fomentar el reconocimiento del territorio y la diversidad de Colombia mediante el diseño de experiencia.
This project consists of a work where industrial design acts as a promoter for the recognition of the national territory and its diversity from cultural, geographic and natural aspects. Villa Rica, Tolima is a municipality with a warm climate where cocoa, soursop, guava, passion fruit, and others ar...
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| Formato: | Trabajo de grado (Pregrado y/o Especialización) |
| Lenguaje: | spa |
| Publicado: |
Universidad Antonio Nariño
2021
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| Acceso en línea: | http://repositorio.uan.edu.co/handle/123456789/1513 |
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| Sumario: | This project consists of a work where industrial design acts as a promoter for the recognition of the national territory and its diversity from cultural, geographic and natural aspects. Villa Rica, Tolima is a municipality with a warm climate where cocoa, soursop, guava, passion fruit, and others are produced on farms that are currently isolated from the urban perimeter, these places offer the possibility of exploring their crops and publicizing different ways of transform the raw materials they collect by positioning them commercially with local products, increasing their economy and generating greater appropriation for the activities they carry out. |
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