Propuesta del Diseño de un manual de buenas prácticas de manufactura (BPM) y un Plan de Higiene y Saneamiento Básico para el Restaurante y Refresquería la NEVADA.
The present research work was carried out in the “La Nevada” restaurant, located in the city of Santa Marta – Magdalena, the purpose of which was the development of a Good Manufacturing Practices (GMP) manual and a Basic Sanitation plan. The design of said GMP Manual was carried out based on Decree...
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| Main Authors: | , |
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| Format: | Tesis/Trabajo de grado - Monografía - Pregrado |
| Language: | Español |
| Published: |
Universidad Antonio Nariño
2024
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| Subjects: | |
| Online Access: | https://repositorio.uan.edu.co/handle/123456789/11702 |
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