Propuesta del Diseño de un manual de buenas prácticas de manufactura (BPM) y un Plan de Higiene y Saneamiento Básico para el Restaurante y Refresquería la NEVADA.

The present research work was carried out in the “La Nevada” restaurant, located in the city of Santa Marta – Magdalena, the purpose of which was the development of a Good Manufacturing Practices (GMP) manual and a Basic Sanitation plan. The design of said GMP Manual was carried out based on Decree...

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Bibliographic Details
Main Authors:	Camacho Garrido Álvaro Antonio, Solano castaño Yuleidis Yolanys
Other Authors:	Gómez Rueda Luis
Format:	Tesis/Trabajo de grado - Monografía - Pregrado
Language:	Español
Published:	Universidad Antonio Nariño 2024
Subjects:	Buenas prácticas, saneamiento, calidad, inocuidad, procesos good practices, sanitation, quality, safety, process
Online Access:	https://repositorio.uan.edu.co/handle/123456789/11702
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https://repositorio.uan.edu.co/handle/123456789/11702