Diseño de un plan de negocio para un Food Truck de desayunos y almuerzos en la via Cali Yumbo

The purpose of the project is to formulate a business plan for a Food Truck on the Cali Yumbo road (industrial sector), for which it was proposed to design a business plan model to know the conditions of the existing market and its respective variations. , which is recognized for its different chara...

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Bibliographic Details

Main Authors:	Muñoz Monedero, Luz Edith, Orejuela Vargas, Bibian Fernanda
Other Authors:	Ordoñez Fernández, Luis Fernando
Format:	Estudio descriptivo
Language:	Español
Published:	Universidad Antonio Nariño 2024
Subjects:	Food Truck Plan de negocio Venta de comidas Servicio domicilio Business plan Food sales Home service
Online Access:	https://repositorio.uan.edu.co/handle/123456789/10068
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