Diseño de un plan de negocio para un Food Truck de desayunos y almuerzos en la via Cali Yumbo
The purpose of the project is to formulate a business plan for a Food Truck on the Cali Yumbo road (industrial sector), for which it was proposed to design a business plan model to know the conditions of the existing market and its respective variations. , which is recognized for its different chara...
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Estudio descriptivo |
| Language: | Español |
| Published: |
Universidad Antonio Nariño
2024
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| Subjects: | |
| Online Access: | https://repositorio.uan.edu.co/handle/123456789/10068 |
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| Summary: | The purpose of the project is to formulate a business plan for a Food Truck on the Cali
Yumbo road (industrial sector), for which it was proposed to design a business plan model
to know the conditions of the existing market and its respective variations. , which is
recognized for its different characteristics such as the presentation of the dishes offered
with unique recipes at affordable prices to generate an impact on permanent or mobile
Caleños and Yumbeños customers who travel through the area, making them loyal and
preferring us |
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