Plan de negocio para la creación de una repostería especializada en personas con enfermedades diabéticas y sobrepeso en Santa Marta Autores: Tejeda Rangel, Brian José, Vargas Ortiz, Yisselth Andrea

Materias:

“Estudio de factibilidad para la creación de una empresa productora de “centros de dulce” para eventos sociales, en la ciudad de Neiva” Autores: Castro Domínguez, Laren Yarlery

Materias: “…The project is a centerpiece of sweets, which are many different varieties such as (cake, cupcake, cookies, water, candy in gums, empanadas, personalized) according to the themes of the clients they acquire in the event packages that It was implemented in a commercial area in the city of Neiva, so that they can be purchased more easily for celebrations on special dates.…”