Microbiología predictiva: una ciencia en auge

In recent years, researchers on food microbiology started to use mathematical and statistical tools more frequently. These tools are important to obtain a mathematical model able to describe the evolution of microorganisms in food. Researchers have applied the models to food industries in order to d...

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Bibliographic Details

Main Author:	Yarce, Cristhian J.
Format:	Digital
Language:	spa
Published:	UNIVERSIDAD ANTONIO NARIÑO 2014
Subjects:	Microbiología de alimentos modelos predictivos factores de crecimiento algoritmos matemáticos superficies de respuesta APPCC seguridad alimentaria análisis de riesgos PCC Food microbiology predicitve models rising factors food security risk analysis
Online Access:	https://revistas.uan.edu.co/index.php/ingeuan/article/view/351
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