Diseño de un sistema de recuperación de gases residuales en una empresa cervecera a partir de un turbocompresor de motores diesel.
Most of the food industry has cooking processes, where the generated gases are mainly composed of steam. This fluid is sent to the low-pressure environment, therefore it is not used its high energy availability, which stands out its latent heat of condensation. This article aims to design a waste ga...
Saved in:
Main Authors: | , , |
---|---|
Format: | Digital |
Language: | spa |
Published: |
UNIVERSIDAD ANTONIO NARIÑO
2013
|
Subjects: | |
Online Access: | https://revistas.uan.edu.co/index.php/ingeuan/article/view/332 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|