Plan de negocio para la creación de una hamburguesería artesanal con enfoque gastronómico global en la ciudad de Santa Marta

This business plan directs its approach towards the creation of an artisan hamburger restaurant with a global gastronomic focus, in the city of Santa Marta. In Colombia, the consumption of food outside the home has increased and consumers are always looking for different food alternatives, therefore...

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Bibliographic Details

Main Authors:	Estrada Correa, Diana Carolina, Sanjuan Fontalvo, Jennifer Camila
Other Authors:	Restrepo Lobo, Miguel Enrique
Format:	Trabajo de grado (Pregrado y/o Especialización)
Language:	spa
Published:	Universidad Antonio Nariño 2024
Subjects:	Comida rápida, Gastronomía global, Producto artesanal Fast food, Global gastronomy, Craft product
Online Access:	http://repositorio.uan.edu.co/handle/123456789/9413
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