Mejoramiento de la cadena de suministro agroalimentaria para mitigar la mala nutrición y el hambre en el municipio de Boyacá – Boyacá
Through the following research we seek to improve the supply chain of the municipality of Boyacá as it finds shortcomings in the objectives with the UN and the proposed sustainable development goals for 2030; in addition to what there are indices of poor nutrition in the municipality since they cons...
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| Otros Autores: | |
| Formato: | Trabajo de grado (Pregrado y/o Especialización) |
| Lenguaje: | spa |
| Publicado: |
Universidad Antonio Nariño
2024
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| Materias: | |
| Acceso en línea: | http://repositorio.uan.edu.co/handle/123456789/9382 |
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| Sumario: | Through the following research we seek to improve the supply chain of the municipality
of Boyacá as it finds shortcomings in the objectives with the UN and the proposed sustainable
development goals for 2030; in addition to what there are indices of poor nutrition in the
municipality since they consume the food they harvest therefore a research based on Analyse the
supply chain and the agri-food system through tools such as survey and interview applied with the
Scor model posing to evaluate its status and be able to identify strategies, was identified through
the collection of data based on the Scor model how they manage the supply chain and nutrition of
the inhabitants of the municipality of Boyacá- Boyacá Taking the data to a Likert scale. |
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