Plan de negocios para la creación de una línea de consumo saludable, en la panificadora Dora Pan, Santa Marta

This business plan aims to generate a model for the creation of a line of bakery products beneficial to health in the organizational context of the bakery DORAPAN, located in the city of Santa Marta. In view of the limited supply of health-oriented bakery products in traditional bakeries, it is inte...

Full description

Bibliographic Details

Main Authors:	Wandurraga Zafra, Samir Octavio, Pérez Navarro, Garleth Saray
Other Authors:	Restrepo Lobo, Miguel Enrique
Format:	Trabajo de grado (Pregrado y/o Especialización)
Language:	spa
Published:	Universidad Antonio Nariño 2024
Subjects:	Producción artesanal, innovación, Modelo de negocio, panadería saludable y tendencia saludable. Artisanal production, innovation, business model, healthy bakery and healthy trend.
Online Access:	http://repositorio.uan.edu.co/handle/123456789/9296
Tags:	Add Tag No Tags, Be the first to tag this record!