Plan de negocio para la creación de un restaurante saludable con base de aguacates en la ciudad de santa marta

In Santa Marta, a business model is established that seeks to satisfy consumer demands for healthy food. The idea is to establish a company that is dedicated to producing and marketing foods made from avocado. Being part of the vegan gastronomic sector, in response to the growing trend of looking fo...

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Bibliographic Details

Main Authors:	Ayala Maury, Ronald Alberto, Miranda Charris, Juan José de Jesús
Other Authors:	Angulo Jimenez, Manuel Guillermo
Format:	Trabajo de grado (Pregrado y/o Especialización)
Language:	spa
Published:	Universidad Antonio Nariño 2024
Subjects:	Aguacate, Gastronomía, comida saludable Avocado, Gastronomy, healthy food
Online Access:	http://repositorio.uan.edu.co/handle/123456789/9280
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