Plan de negocio para la creación de un restaurante saludable con base de aguacates en la ciudad de santa marta
In Santa Marta, a business model is established that seeks to satisfy consumer demands for healthy food. The idea is to establish a company that is dedicated to producing and marketing foods made from avocado. Being part of the vegan gastronomic sector, in response to the growing trend of looking fo...
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Trabajo de grado (Pregrado y/o Especialización) |
| Language: | spa |
| Published: |
Universidad Antonio Nariño
2024
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| Subjects: | |
| Online Access: | http://repositorio.uan.edu.co/handle/123456789/9280 |
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