Guia Tecnica Para La Obtención De Leche De Calidad A Nivel De Ganadería

Milk is characterized by being a food of high nutritional value, providing the world population with vitamins, minerals and protein substances, among others. Its origin is generally found in ruminant species such as cattle, goats and buffaloes, however, bovine milk is the one that demands greater co...

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Bibliographic Details

Main Author:	Moreno Gallego, Kevin Stwar
Other Authors:	Vargas Ortiz, Francisco Javier
Format:	Trabajo de grado (Pregrado y/o Especialización)
Language:	spa
Published:	Universidad Antonio Nariño 2024
Subjects:	Leche Calidad Producción Ganaderia Consumo 736.51 M843 Milk quality production livestock consumption
Online Access:	http://repositorio.uan.edu.co/handle/123456789/9216
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