Efectos de la levadura saccharomises cerevisae, sobre la producción de vacas lecheras
The main objective of the project was to evaluate the effects of the yeast Saccharomyces cerevisiae on milk production, glucose and body condition of dairy cows from the Bogotá savanna located in Facatativá Cundinamarca. The study was longitudinal with a duration of 60 days, selecting 20 cows that w...
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | Trabajo de grado (Pregrado y/o Especialización) |
| Language: | spa |
| Published: |
Universidad Antonio Nariño
2024
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| Subjects: | |
| Online Access: | http://repositorio.uan.edu.co/handle/123456789/9156 |
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