Diseño e implementación del sistema de control de temperatura de planta pasteurizadora de leche en la Universidad Antonio Nariño sede Cartagena

This document describes the process of designing and implementing an automatic temperature control system for a milk pasteurizing plant. Pasteurization is done under the HTST (High Temperature Short Time) technique, which contemplates processing raw milk at a temperature between 70º – 75ºC for a per...

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Bibliographic Details

Main Authors:	Junieles Galván, Cesar Augusto, López Rocha, Elkin Enrique
Other Authors:	Yacub Bermúdez, Bashir
Format:	Trabajo de grado (Pregrado y/o Especialización)
Language:	spa
Published:	Universidad Antonio Nariño 2023
Subjects:	PLC, HTST, pasteurización, caldera, intercambiador de calor, pantalla HMI. PLC, HTST, Pasteurization, boiler, heat exchanger, HMI display
Online Access:	http://repositorio.uan.edu.co/handle/123456789/8506
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