Plan de negocios para la creación de un restaurante de hamburguesas artesanales en la ciudad de Santa Marta

In order to meet the expectations of the fast-food consumer, a business model is structured that bets on the creation of a company that will produce and market artisan hamburgers in the city of Santa Marta, which will be prepared with a diversity of traditional ingredients. that will be very pleasin...

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Bibliographic Details

Main Authors:	Navarro Galeano, Carlos Arturo, Núñez Maestre, Jhonatan Emilio
Other Authors:	Restrepo Lobo, Miguel Enrique
Format:	Trabajo de grado (Pregrado y/o Especialización)
Language:	spa
Published:	Universidad Antonio Nariño 2023
Subjects:	Comida rápidas, Artesanal, Innovación, Gastronomía Fast food, Artisanal, Innovation, Gastronomy
Online Access:	http://repositorio.uan.edu.co/handle/123456789/8465
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