Evaluar la radiación UV para la higienización de la leche en la producción artesanal de queso de hoja en la organización de lácteos La cascada en el municipio de Güicán

The sheet cheese is manufactured in The company "dairy la cascade" located in the municipality of Guican, has an average production of 750 kilos per week of sheet cheese, but does not have the sanitary permits required by INVIMA, however, It benefits more than 200 families in the region, t...

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Bibliographic Details
Main Author:	Valero Toro, Karen Andrea
Other Authors:	Avila Leon, Ivan Alejandro
Format:	Trabajo de grado (Pregrado y/o Especialización)
Language:	spa
Published:	Universidad Antonio Nariño 2023
Subjects:	Quedo artesanal Higienización Producción artesanal Güicán 628 123.23 V165e Artisanal cheese hygiene low cost
Online Access:	http://repositorio.uan.edu.co/handle/123456789/8215
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Summary:	The sheet cheese is manufactured in The company "dairy la cascade" located in the municipality of Guican, has an average production of 750 kilos per week of sheet cheese, but does not have the sanitary permits required by INVIMA, however, It benefits more than 200 families in the region, therefore, the project aims to generate a low-cost method that can reduce the bacterial load so that resolution 2674 of 2013 can be complied with.