Evaluación y mitigación de factores abióticos en plantas de tomate (Solanum lycopersicum) por B. amyloliquefaciens aisladas de un ambiente semiárido de la Guajira

Tomato (Solanum lycopersicum) is considered one of the main vegetables in the world, thanks to its nutritional content. Due to climate change, tomato crops, like others, are potentially exposed to abiotic factors that have a negative effect on their productivity. In this work, the ability of B. amyl...

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Bibliographic Details
Main Author: Amado Caro, Tatiana Milena
Other Authors: Cuervo Soto, Laura
Format: Trabajo de grado (Pregrado y/o Especialización)
Language:spa
Published: Universidad Antonio Nariño 2023
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Online Access:http://repositorio.uan.edu.co/handle/123456789/7968
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