Plan de Negocio para la creación de un restaurante especializado en alimentos saludables y veganos en la ciudad de Santa Marta

This business plan focuses on the adaptation of a contextual development framework for the definition of a business model oriented to the design and constitution of a company specialized in the preparation of healthy meals in the city of Santa Marta, based on the growing trend fitness – healthy that...

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Bibliographic Details

Main Author:	Garcia Villamizar, Brayan Fabian
Other Authors:	Medrano Rudas, Jesús Miguel
Format:	Trabajo de grado (Pregrado y/o Especialización)
Language:	spa
Published:	Universidad Antonio Nariño 2023
Subjects:	Alimentación vegana, Comida saludable, Restauración, Tendencia Fitness Vegan food, Healthy food, Restoration, Fitness trend
Online Access:	http://repositorio.uan.edu.co/handle/123456789/7734
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