Formulación de un plan de negocio de una cafetería en el Copey Cesar
In Colombia, coffee consumption increases more and more every day, so taking into account account the lack of cafeterias in coffee-producing and consuming municipalities, design a cafeteria line as the initial headquarters of the project in the municipality of El Copey - Cesár, where the coffee prod...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Trabajo de grado (Pregrado y/o Especialización) |
| Language: | spa |
| Published: |
Universidad Antonio Nariño
2023
|
| Subjects: | |
| Online Access: | http://repositorio.uan.edu.co/handle/123456789/7706 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
