Estudio de métodos y tiempos para el mejoramiento de la línea de producción en la empresa Frutti Rico

This research project presents a study of the process of making yogurt in the company REFRECOS FRUTI RICO, in order to measure the efficiency of the process and the productivity of the workers correctly using the resources available to the company. As companies want to be more productive, they need...

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Detalles Bibliográficos
Autores principales:	Sanchez Barrios, Juan David, Lozada Diaz, Harold Andrés
Otros Autores:	Alvarez Caez, Mauro Manuel
Formato:	Trabajo de grado (Pregrado y/o Especialización)
Lenguaje:	spa
Publicado:	Universidad Antonio Nariño 2023
Materias:	Proceso de fabricación Estudio de tiempos y movimientos Mejora de procesos Optimización de procesos Manufacturing process Time and motion study Process improvement Process optimization
Acceso en línea:	http://repositorio.uan.edu.co/handle/123456789/7639
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Descripción
Sumario:	This research project presents a study of the process of making yogurt in the company REFRECOS FRUTI RICO, in order to measure the efficiency of the process and the productivity of the workers correctly using the resources available to the company. As companies want to be more productive, they need to know when problems related to the production process can be solved. Time analysis is an activity that involves the technique of establishing a standard of allowable time to do a defined task, following a pre-established procedure.