Estudio de Prefactibilidad para la Exportación de Manteca de Cacao desde Ibagué (Colombia) hacia Países Bajo
The purpose of this pre-feasibility study is to establish the viability of exporting cocoa butter to the Netherlands from Ibagué (Colombia), since it seeks to take advantage of the benefits and uses that this product brings to the confectionery sector, which makes it desirable and demanded by the Du...
Saved in:
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Trabajo de grado (Pregrado y/o Especialización) |
| Language: | spa |
| Published: |
Universidad Antonio Nariño
2023
|
| Subjects: | |
| Online Access: | http://repositorio.uan.edu.co/handle/123456789/7563 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | The purpose of this pre-feasibility study is to establish the viability of exporting cocoa butter to
the Netherlands from Ibagué (Colombia), since it seeks to take advantage of the benefits and uses
that this product brings to the confectionery sector, which makes it desirable and demanded by the
Dutch country.
Therefore, to carry out this project, aspects of foreign trade have been taken into account,
such as statistics and background within the market; additionally, demand and supply are
developed and analyzed along with their prices, in addition to specifying a technical plan to fully
comply with the necessary processes, and also a financial plan with which a successful
management of the company can be carried out. Taking into account the above, it can be indicated
that it has been possible to determine the feasibility of exporting to the Netherlands market. |
|---|
