Estudio de Prefactibilidad para la Exportación de Manteca de Cacao desde Ibagué (Colombia) hacia Países Bajo

The purpose of this pre-feasibility study is to establish the viability of exporting cocoa butter to the Netherlands from Ibagué (Colombia), since it seeks to take advantage of the benefits and uses that this product brings to the confectionery sector, which makes it desirable and demanded by the Du...

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Bibliographic Details

Main Authors:	Moreno Bocanegra, Jeisson Alexander, Castaño Molina, Ingrid Katherinne
Other Authors:	Góngora Higuera, William Eduardo
Format:	Trabajo de grado (Pregrado y/o Especialización)
Language:	spa
Published:	Universidad Antonio Nariño 2023
Subjects:	Manteca de Cacao, Exportación, Viabilidad, Países Bajos, Ibagué Cocoa Butter, Export, Feasibility, Netherlands, Ibagué
Online Access:	http://repositorio.uan.edu.co/handle/123456789/7563
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