Estudio de prefactibilidad para la creación de una Empresa procesadora de papa Criolla precocida

This project presented shows the development that was carried out to perform a business idea for a company that will be dedicated to the processing about criolla potato pre-cooked in the status of freezing, in the search of generate a business opportunity and that it could be a support to the local...

Full description

Bibliographic Details

Main Authors:	Fonseca Rincón, Julián Camilo, Sierra Neira, Sergio Camilo
Other Authors:	Alarcón Pérez, Oscar Alberto
Format:	Trabajo de grado (Pregrado y/o Especialización)
Language:	spa
Published:	Universidad Antonio Nariño 2023
Subjects:	Innovación Viabilidad Pre-factibilidad Viability Innovation Pre-feasibility
Online Access:	http://repositorio.uan.edu.co/handle/123456789/7442
Tags:	Add Tag No Tags, Be the first to tag this record!