Desarrollo de un sistema de reconocimiento para piezas faltantes en moldes en la industria de alimentos mediante el procesamiento de imágenes con matlab
The chocolate industry transforms cocoa production into finished products that are then exported. During production there is a risk of moulds breaking as mechanical parts of the equipment that cause moulds to deteriorate are involved in the manufacturing process, the probability of a piece of mould...
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| Format: | Trabajo de grado (Pregrado y/o Especialización) |
| Language: | spa |
| Published: |
Universidad Antonio Nariño
2022
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| Online Access: | http://repositorio.uan.edu.co/handle/123456789/7261 |
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