Desarrollo de un sistema de reconocimiento para piezas faltantes en moldes en la industria de alimentos mediante el procesamiento de imágenes con matlab

The chocolate industry transforms cocoa production into finished products that are then exported. During production there is a risk of moulds breaking as mechanical parts of the equipment that cause moulds to deteriorate are involved in the manufacturing process, the probability of a piece of mould...

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Bibliographic Details
Main Author: Buitrago Lopez, Daniel Camilo
Other Authors: García Gómez, Carlos Arturo
Format: Trabajo de grado (Pregrado y/o Especialización)
Language:spa
Published: Universidad Antonio Nariño 2022
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Online Access:http://repositorio.uan.edu.co/handle/123456789/7261
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