Análisis Del Control Interno En El Restaurante La Gran Estación
Based on the dynamics and fluctuations in the gastronomic sector, this research was conducted with the purpose of analyzing the internal control of the Gran Estación Restaurant, which has been operating since 2019 in Neiva, department of Huila. The type of research used is descriptive, of qualitativ...
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| Format: | Trabajo de grado (Pregrado y/o Especialización) |
| Language: | spa |
| Published: |
Universidad Antonio Nariño
2022
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| Online Access: | http://repositorio.uan.edu.co/handle/123456789/7042 |
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